ANTIPASTI

 

Bruschetta Puttanesca

Grilled crostini, fresh herbs, vine ripened tomatoes, capers, olives and Amalfi coast white anchovies

15

 

Antipasto Salumi

Prosciutto di Parma, Bresaola, cacciatore, Calabrese, house pickled vegetables

17

 

Portobellini Mushroom

Baked with goat cheese and drizzled with aged balsamic

16

 

Gnudi

Breaded lemon ricotta croquettes with chives, sweet pea purée and butter poached corn

14

 

Beef Tar Tar

Moroccan olive truffle tapenade, dill caper aioli, quail egg and pomegranate blood orange agro dolce with crostini

16

 

Beef Carpaccio

Lightly seared porcini crusted tenderloin with marinated mushroom salad and aioli

16

 

Seared Foie Gras

Thinly sliced smoked duck breast, fig and balsamic compote, crostini

23

 

Grilled Calamari

Blood orange sauce with sundried tomatoes and leeks

14

 

Grilled Shrimp

Warm roasted red pepper, grape tomatoes and Romano bean salad

17

 

Tuna Tar Tar

Ahi tuna, avocado, cucumber scallion purée, micro greens and crostini

18

 

Frutti Di Mare (Chilled Seafood Salad)

Citrus and fresh herb marinated scallops, calamari, shrimp and mussels

16

 

Half a Dozen Oysters

Fresh market oysters served with horseradish, lemon and sweet pickled toamto mignonette

18

 

ZUPPA E INSALATE

 

Gazpacho & Lobster Soup

Chilled roasted tomato and cucumber

13

 

Arugula Salad

Crumbled Gorgonzola, fresh pear, toasted pecans and 

grape tomatoes dressed with maple balsamic vinaigrette

16

 

Mixed Leaf Salad

Bib lettuce, Belgium endive, radicchio, cherry tomatoes and radishes dressed with lemon olive oil

14

 

Romaine Hearts

Warm pancetta, pane fritto, roasted garlic vinaigrette and Parmesan

14

 

White Asparagus & Mushrooms Salad

King oyster mushroom, greens, lemon olive oil and herbs

17 

 

Lobster Buratta Salad

Poached lobster claw, pistachio, mint, heirloom tomatoes 

And treviso with balsamic dressing

24

 

COZZE (Mussels)

Fresh PEI mussels 

 

White wine tomato broth, seared leek, chili pepper & herbs  18

 

Garlic white wine and fresh herbs  19

 

Pernod Saffron cream sauce 22  

 

PASTA

 

Spaghetti & Prime Beef meatballs

Smoked mozzarella-stuffed prime beef meatballs in cherry tomato sauce

27

 

Rigatoni with Sausage

Calabrese sausage and leeks in cherry tomato sauce

26

 

Butternut Squash Agnolotti

On a bed of baby spinach with Parmesan cream sauce, drizzled with aged balsamic

 25

 

Gnocchi

Potato gnocchi with braised lamb ragout and shaved pecorino

 

Tagliatelle & Lobster

Squid ink tagliatelle, vine ripened tomatoes and leeks in 

white wine, lemon and chili aglio e olio

29

 

Seafood Linguine

Shrimp and mussels tossed with sundried tomato pesto

29

 

Penne Salmone

Smoked salmon served with roasted shallots, fresh basil, chives and white wine rosé sauce

26

 

PESCE  (fish)

 

Pan Seared Scallops

Glazed in maple-mustard with beer reduction, served with roasted beets, swiss chard and parsnip purée

33

 

Pan Seared Red Snapper

Zucchini strings, rainbow grape tomatoes, fresh lemon 

and extra virgin olive oil

29

 

Grilled Swordfish

Risotto Milanese and fresh puttanesca salsa

34

 

Seafood Risotto

scallops, tiger shrimp, mussles, white wine-tomato broth, pecorino

35

 

Seared Ahi Tuna

Fennel crusted, citrus white bean purée, pancetta roasted brussel sprouts, grape tomatoes and rosemary oil

35

 

Zuppa Di Pesce

Lobster, scallops, tiger shrimp, fresh fish, saffron and fennel tomato broth

38

 

Whole Fish

Grilled market fresh fish, served with a selection of sauces, deboned tableside

market price

 

CARNE (Meat)

 

Modus Burger

House made C.A.B ground brisket topped with foie gras, caramelized onions, heirloom tomatoes, fontina cheese, crispy pancetta and truffle aioli, served with roasted fingerling wedges

 38

 

Veal Picatta

Veal tenderloin scaloppini, asparagus and Parmesan roasted cauliflower in lemon white wine caper sauce

 33

 

Marinated Grilled Cornish Hen

Balsamic dressed arugula with pan fritto

29

 

Prime Striploin

12 oz. USDA, garlic rapini and extra virgin olive oil

45