ANTIPASTI

Antipasto Platter
Prosciutto di parma, bresaola, cacciatore, chorizo, house pickled vegetables
17
 
Buffalo Mozzarella
Vine ripened red and yellow tomatos, cucumber, taggiasca olives, green onion, basil
17

Romaine Hearts
Warm pancetta, pane fritto, roasted garlic vinaigrette, parmesan cheese
14

Arugula and Endive Salad
Honey Dijon-olive oil dressing, roasted pears, candied pecans, shaved pecorino
15

Beet Salad
White balsamic vinaigrette, parsnip chips, shaved watermelon radish, turnips, goat cheese mousse, walnut oil 
16

Grilled Shrimp
Marinated romano beans and roasted red peppers
16

Atlantic Salmon Tartare
Ricotta cheese, dill, shallots, crostini & micro herb salad
16

Ahi Tuna Tartare
Avocado, Taggiasca olives, cucumber, ginger, scallion puree, crostini, micro herb salad
16

Warm Octopus and Potato Salad
With roasted peppers, spinach, fresh herbs, red wine vinaigrette
19

Beef Carpaccio
Lightly seared porcini crusted tenderloin with marinated mushrooms salad, aioli
16

Wild Mushroom Risotto
Calabrese sausage finished with truffle oil
16
 

PASTA
 
Spaghetti and Prime Beef meatballs
Mozzarella-stuffed prime beef meatballs, San Marzano tomato sauce
27
 
Tortellini
Butternut squash, mascarpone, with spinach, black truffle paste, sage butter 
25
Gnocchi
Potato gnocchi, braised lamb ragu, shaved pecorino
28
 
Tagliatelli Neri with Lobster
Hand cut sepia tagliatelle, braised leeks, poached lobster
29
 
Seafood Linguini
Shrimp & mussels with sundried tomato pesto
29
 
Rigatoni with Sausage
Calabrese sausage, leeks, in a San Marzano tomato sauce
26 
Ravioli
Spinach, ricotta, fresh tomato basil sauce 
26
 

SECONDI
 
Pan Seared Maple-Mustard Glazed Scallops
Roasted candy striped beets, beet greens, lemon scented polenta
29
 
Salmon
Honey and hazelnut crusted, yellow bean, citrus marinated fennel salad
29
 
Pan Roasted Halibut
Clams, corn emulsion, potato coins, corn shoots, dried chorizo
35 
Branzino
Stuffed with creamy braised leeks and tarragon, drizzled in olive oil, swiss chard
34 
Seared Ahi Tuna
Cannellini bean ragu, arugula pesto
32
 
Marinated Grilled Cornish Hen
Balsamic dressed arugula with pan fritto
29
 
Prime Striploin
14 oz. USDA, garlic rapini and extra virgin olive oil
45
 
Lamb Osso Buco
Braised lamb shank, green and red lentils, roasted baby carrots, gremolata
35